INSPECTION REPORT Health Protection JCHW-B9DUYH

PREMISES NAME Khalsa Rasoyee and Sweets		Tel: (604) 599-5591 Fax:
PREMISES ADDRESS 107 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE February 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bleach pail had less than 50ppm chlorine. Corrective Action(s): Bleach sanitizer must be maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach was added to the bleach pail and was tested at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Tomato paste was stored in opened metal can. 2)Scooping bowl was stored inside yogurt container. Corrective Action(s): 1) Once canned foods are opened, contents must be transferred into a food grade material. Tomato paste was transferring into a food grade container at the time of inspection. 2) Ensure all scooping utensils are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler was at 6C. Cooler was set above 40F Corrective Action(s): Walk-in cooler must be able to maintain foods at or below 4C on a consistent basis. Cooler unit must be set at below 40F/4C in order for temperatures to be at or below 4C. Cooler unit was adjusted at the time of inspection and was at 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front cooler was at 4C. -Upright freezer was at -15C. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Foods stored off the ground and covered. -General sanitation satisfactory at the time of inspection. A couple containers in the walk-in cooler were found to have mould growth - ensure containers are kept in a clean and sanitary condition. Bags stored under the fry area must be changed daily to prevent potential pest attraction. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Operator FoodSafe Level 1 valid until December 19, 2022. -Please contact the inspector if you have any questions or concerns

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B9DUYH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Bungee Shortening had 0.7g trans fat/100g total fat = less than 2% trans fat Oil is trans fat free Facility does not use margarine Other food items meet the trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment