INSPECTION REPORT Health Protection YTAN-CBJTSW

PREMISES NAME Top In Town Pizza		Tel: (604) 591-2838 Fax:
PREMISES ADDRESS 107 - 14330 64th Ave Surrey, BC V3W 1T1		INSPECTION DATE February 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjit Singh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 0 ppm chorine residual detected at the dish surface after the rinse cycle of the low-temperature chemical dishwasher. Corrective Action(s): Operator called dishwasher technician at time of inspection to schedule a service. Manual warewashing to be done in the three-compartment sink in the meantime. OK - facility offers takeout pizza and wings only. Dishwasher to be repaired by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Deep cleaning has been completed. No mouse droppings noted at time of inspection. *Please ensure to monitor for pest activity on a daily basis, removing droppings and disinfecting affected areas as necessary. - Pest control contract has already been in place. Servicing 2x a month. - Operator has sealed a hole next to the walk-in cooler which was observed to be the main entry point. Continue monitoring and sealing entry points as needed. - Unused cooking equipment has been cleaned and sanitized. Storage racks have been re-organized and are no longer blocking access to the back hand washing sink. - Reminder to keep lowest shelves of racks as empty as possible, or store all items in storage bins on the racks. - Mop sink no longer being used to store items and is easily accessible for filling/dumping mop bucket as needed. - Bleach sanitizer solution for sanitizing food-contact surfaces available at 100 ppm (chlorine residual). Wiping cloth stored in sanitizer solution - good. - Dishwasher has been cleaned, however servicing needed as 0 ppm chlorine residual was detected after the rinse cycle (see violation code 308 above). Staff to continue manually washes dishware in 3-compartment sink in the meantime. Facility is take-out pizza and wings only. - Operator onsite had valid FOODSAFE level 1 certification. - Note: Facility will be changing name back to original (Top In Town Pizza) in about two weeks. *Please contact the health inspector once dishwasher has been serviced.