INSPECTION REPORT Health Protection YTAN-C4QT2H

PREMISES NAME Me 'N' Ed's Pizza Parlour (Langley)		Tel: (604) 534-3400 Fax:
PREMISES ADDRESS 20270 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE July 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Florian		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Prep cooler and freezer insides, doors, door seals, door handles, and drawers were greasy and had accumulation of food debris. - Accumulation of food debris also noted in the following areas: - Walk-in cooler floors and shelves - Kitchen floors in hard-to-reach areas - Area around ice machine was also not maintained in sanitary conditions Corrective Action(s): Deep cleaning and sanitizing required for all items and areas noted above. Ensure deep cleaning occurs at least once a week. Correct by: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lid for dry ingredient bin (for flour) is made from corrugated plastic. Corrective Action(s): Corrugated plastic is not suitable for use as kitchen equipment, as it cannot be easily or properly cleaned and sanitized, and is not intended to be reused as kitchen equipment/a food-contact surface. Discard corrugated plastic lid and replace with proper food-grade, easily cleanable lid. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100ppm (chlorine residual). Wiping cloths were properly stored in bleach sanitizer solution in between uses. - All coolers were measured at 4C or colder - All freezers were measured at -19C or colder - Bar dishwasher reached above 71C at the dish surface during sanitizing rinse cycle - good. - Main dishwasher reached above 71C at the dish surface during sanitizing rinse cycle - good. - Dough machine and interior of ice machine were maintained in sanitary conditions. Ice scoops properly stored. *Please ensure to deep clean and sanitize the insides, doors, and door handles of coolers regularly.