INSPECTION REPORT Health Protection VTUR-B77U4U

PREMISES NAME Wendy's #3		Tel: (604) 853-0911 Fax:
PREMISES ADDRESS 32743 South Fraser Way Abbotsford, BC V2T 3S3		INSPECTION DATE December 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * A green cutting board was found being stored improperly near floor area by garbage can and this is unsanitary practise and can lead to cross contamination; operator corrected immediately. Also, a metal cooking tray was found stored on a box in prep area and this is unsanitary and can lead to cross contamination-- operator corrected immediately Corrective Action(s): * Ensure all food equipment stored properly and maintained in sanitary condition while in storage areas to reduce risk of cross contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Sanitizer was available and at 200 ppm quaternary ammonium in buckets to store wiping rags * Cold-holding units were 4'C/40'F or colder * Hot-holding units were 60'C/140'F or hotter * Food was covered in storage areas * Staff were dressed appropriately with proper attire and hair protection * Monitoring records were being kept and up to date * Freezer units were -18'C or colder * Note: minor cleaning to be done in hard to reach areas and walk-in cooler areas * Overall maintained and organized