INSPECTION REPORT Health Protection NMAR-BG7QR8

PREMISES NAME Nori Sushi		Tel: Fax:
PREMISES ADDRESS 118 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE September 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyungha Kim		NEXT INSPECTION DATE September 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer not prepared at the time of inspection Corrective Action(s): Chlorine disinfectant prepared at 100 ppm Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Designated hand washing sink obstructed, alternate sink available and in use. Fabric cover placed at kitchen entrance door soiled Corrective Action(s): Designated hand washing to be availble for use. Wash Fabric routinely and ensure it is maintained Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final disinfecting rinse at +71 Celsius. Coolers kept at and below 4 Celsius. Sashimi cooler below 4 Celsius. Surfaces maintained. Hot held soup kept above 60 Celsius.