INSPECTION REPORT Health Protection JELR-BA2T3M

PREMISES NAME Peace Arch Hospital - Weatherby/Hogg Pavilion		Tel: (604) 535-4500 Fax: (604) 541-5846
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE March 7, 2019	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The commercial dishwasher in the extended care kitchen has a final sanitizing rinse of 68-71C. When the dishwasher is run continuously, the temperature measured inside of the machine using a paper temperature strip turned black however, using two different sticker-type temperature strips there was no colour change. Using two different thermometers inside of the machine, the temperature ranged from 68-70C. Note: A final rinse of 71 C/160 F or hotter is required for every load. Corrective Action(s): Maintenance was called during inspection to check the booster and the machine was de-limed. A fuse was replaced. A follow up check of the dishwasher showed that the temperature inside of the machine is now reaching 71 C / 160 F during continuous runs. The sticker temperature strip changed colour and 71 C/ 160 F was shown on the min/max thermometer. This final rinse temperature (measured inside of the machine) is required for every load. Continue to monitor the machine using daily temperature strips and by checking the gauge throughout the day. NOTE: The machine final rinse gauge on the machine should read 92 C/ 198 F as that is the gauge temperature when the inside required temperature of 71C /160F is being reached. Quats sanitizer in the Oceanside servery spray bottle was at 0 ppm (corrected during inspection). Quats sanitizer was obtained from the main kitchen dishwashing area dispenser - see main kitchen report. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted on floor between cabinets and sinks in the Weatherby serveries. Corrective Action(s): Clean floor regularly in the serveries and clean the floor along the baseboards. Dust the divider between the dining area and the food counter at Weatherby3 (Oceanside). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

From previous inspection Nov 20/18: Hogg 2 servery hand washing sink now has hot and cold running water- good. Caulking behind hand sinks (in dishwashing kitchen and serveries) not checked today - check and if caulking is worn and not easy to clean , re-caulk so surfaces are smooth and easy-to-clean. General notes from today's inspection: Dishwasher - see above. Quats sanitizer - Spray bottles are labelled and have quats sanitizer (200ppm) with the exception of Oceanside (Weatherby 3) - see above. Hand washing stations in all 6 serveries and in main extended care kitchen have hot/cold water, liquid soap and paper towels, in dispensers. Coolers are all at 4 C or colder and records are being kept. Hot holding is > 60 C except just before serving.