INSPECTION REPORT Health Protection MDIL-CJNUWY

PREMISES NAME Masala Art Indian Restaurant		Tel: (604) 557-1034 Fax:
PREMISES ADDRESS 3 - 32228 South Fraser Way Abbotsford, BC V2T 1W8		INSPECTION DATE September 27, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Naveen Rana		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooked rice stored at room temperature. Corrective Action(s): Discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0 ppm Cl found in the dishwasher rinse cycle Corrective Action(s): Technician contacted. 2 compartment sink set up for ware washing. Premise is take out only due to Covid Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station on the cooking line and missing liquid soap and paper towels. Washroom missing paper towels. Corrective Action(s): Ensure hand wash stations are always stocked with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ice machine has stagnant water in the cavity - Dishwasher rinse cycle has 0 ppm Cl Corrective Action(s): Service the ice machine and ensure ice machine is in good working order. - Service /repair the dishwasher and ensure dishwasher has 50 ppm Cl in the rinse cycle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - walk in cooler ambient air temperature below 4 degree Celsius - reach in cooler ambient air temperature below 4 degree C - stand up and chest freezer ambient air temperature below -18 degree C - No hot holding at the time of inspetion - Foodsafe level 1 trained staff available Note: the lighting is very poor in the walk in cooler and food prep area. Improve the lighting to aid in cleaning. Note: some pre-packaged food items stored in the washroom. Do not store any food products in the washroom.