INSPECTION REPORT Health Protection JAHN-BFQT2A

PREMISES NAME HQ Chinese Skillet		Tel: (778) 355-8181 Fax:
PREMISES ADDRESS 204 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE September 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zou Qin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink by mop sink was not easily accessible. Corrective Action(s): Ensure to keep tray & garbage can out of the way so that the handsink is freely accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Fried pork were stored in old cardboard boxes. Corrective Action(s): Cardboard boxes are not a suitable food container. Do not use them to store foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - 100ppm chlorine sanitizer present - High temperature dishwasher achieved >71C at plate's surface - Refrigeration units are equipped with thermometers - Temperatures of refrigeration units are adequate (4C coolers, -18C freezers) - Discussed cooling of foods. Ensure to move cooked foods to coolers as soon as they are not too hot to touch - Ice machine and other food equipment are maintained in a sanitary manner - General sanitation is adequate - No signs of pest activity noted at the time of inspection *Keep a temperature log for ALL refrigeration units.