INSPECTION REPORT Health Protection KLAI-CP2QUD

PREMISES NAME Burger King #8507		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE February 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted sliced lettuce, tomatoes and cheese (all sliced) using time as a control and the time markings for each container was at 6 PM, current time of inspection was 11:30 AM. Corrective Action(s): **Issue was identified to the Manager and corrected at the time of inspection** As per Manager, a new food handler started working today and may be confused with using time as a control. The marked food items were discarded. Please follow the company's procedures for using time as a control. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in the drive-thru area, on the bottom shelving unit and below the dry storage shelf across from the walk-in freezer. Corrective Action(s): Droppings were noted in the same drive-thru area during the last routine inspection. If this was cleaned after the last inspection, then this is evident of recent activities. Manager contacted their external Pest Control Company to report issue during the inspection. Clean and sanitize all areas noted with pest droppings and continue to work with the Pest Control Company to resolve issue. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking noted at the faucet by the 3-compartment sink. Corrective Action(s): Fix the faucet to stop from leaking. Date to be corrected by: Feb 21, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. Note: Paper towel in the staff washrooms were not installed in the paper towel dispensers. Use the paper towel dispensers to protect the paper towel from being contaminated before use to avoid recontaminating the hands after washing. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Hot hold units were holding food above 60C. General organization and hierarchy satisfactory; Food was stored off the floor. 400 PPM QUAT detected in the sanitizer containers. Facility uses the 3-compartment sink for manual warewashing. Outstanding issue since the last routine inspection (October 7, 2022 - inspection number: KLAI-CJYS9Q) Missing grout on the floor tiles by the dishwashing area. Cracked floor tile by the exterior of the walk-in freezer. As per Manager, renovation will occur in September 2023. To be evaluated.