INSPECTION REPORT Health Protection CPAK-CUSST6

PREMISES NAME Hots & Grill		Tel: Fax:
PREMISES ADDRESS 2088 - 1163 Pinetree Way Coquitlam, BC V3B 8A6		INSPECTION DATE August 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sun Young Ahn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had less than 50ppm chlorine measured. Operator was advised to refill the sanitizer bottle (1/2 tsp of bleach/1L of water) at this time. Corrective Action(s): Ensure to have the solution prepared every 2 weeks as instructed at this time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - Hot holding units operating above 60'C. - Low temperature dishwasher achieved >50ppm chlorine at plate level after final rinse. - Food storage practice satisfactory. - General sanitation level satisfactory. NOTE: Bubble tea has been added. Adequate food storage space observed. OK. Ensure to contact the health inspector for any future changes of menu. Please contact the health inspector for any questions or concerns.