INSPECTION REPORT Health Protection AKAO-B2ZUD3

PREMISES NAME Safeway #4912 - Deli		Tel: (604) 534-4363 Fax: (604) 534-3896
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE July 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Car		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Deterioration/rust noticed on some shelves of the "Grab-n-go" cooler. Refurbish or replace the shelves so that they are smooth, impervious and easy to clean. * Provide protective sleeves on the tube lights in the "Grab-n-Go" cooler. Alternately ensure that these tube lights bulbs are shatter proof. ( Immediately). * Chicken legs in the hot holding display case registered 55 degrees C. Adjust the unit so that all products are maintained at an internal temperature of 60 C or higher at all times. * Ensure hot items in the island hot display unit are rotated as per Store's protocols. Walk-in cooler below 4 C. Walk-in freezer below -18 C. Sandwich preparation cooler below 4 C. Deli display coolers < 4 C. Cheese display coolers below 4 C. Sushi cooler below 4 C. All under-counter coolers below 4 C. Hot holding of chicken wings, nuggets, potato wedges and soups > 60 C. Quats sanitizer at the dispenser tested 200 ppm. Dishwasher final rinse: > 71 C at the plate surface Temperature logs are up to date. Hand wash stations are supplied with liquid soap and paper towels. General sanitation is very good.