INSPECTION REPORT Health Protection NTSD-CNCU38

PREMISES NAME Pizza Avenue		Tel: (604) 372-1000 Fax:
PREMISES ADDRESS 101 - 16780 64th Ave Surrey, BC V3S 3Y2		INSPECTION DATE January 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harkamaljeet Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand sinks supplied with soap, paper towels, hot/cold running water. Prep. cooler (front) at 3.6 C. Walk in cooler: 2.9 C. Pop cooler at 2 C. Both chest freezers - satisfactory. Note: Small chest cooler has excessive accumulation of ice. Lid is not properly covered the cooler. Please defrost the small chest freezer. Thermometers for cold units - available. Food storage - well organized. Prep.sink - satisfactory. 3 compartment sink with bleach available on site to sanitize. Surface Bleach sanitizer spray at 100 ppm chlorine residual concentration. Staff washroom - clean,paper towels/liquid soap - available at the time of inspection. Note: Ensure that paper towels are available in the staff washroom all the time. Note: No hot holding at time of inspection. No signs of pests at time of inspection.