INSPECTION REPORT Health Protection LSTI-CQCQ3E

PREMISES NAME Wendy's #15		Tel: (604) 820-8239 Fax:
PREMISES ADDRESS 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: plumbing leak at water supply to sink adjacent to dishwasher Corrective Action(s): repair leak by April 4, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: - Cooler prep units 40 F - Walk in cooler 40 . Food labeled with date and FIFO protocol followed - Walk in freezer -18 C - Temperatures monitored and recorded twice per day - Hot holding 140 F - Dishwasher final rinse 100 ppm chlorine - Quat sanitizer at 3 compartment sink and wiping rag storage bucket 200 ppm - Quat test strips available to monitor sanitizing solution - Hand wash stations supplied with hot/cold water and liquid soap/paper towels or air dryers. - No evidence of pest activity. Premises monitored twice per month by Pest Control Contractor - Staff FoodSafe trained or equivalent