Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AUMVAE
PREMISES NAME
Subway #56519		Tel: (778) 379-7827
Fax:
PREMISES ADDRESS
10 - 6200 McKay Ave
Burnaby, BC V5H 4L8		INSPECTION DATE
January 2, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Arin Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel (ensure the paper towel dispenser gets restocked immediately when empty)
Walk in cooler @ 4oC
Walk in freezer @ -19oC
Sandwich prep cooler @ 4-5oC
Undercounter cooler @ 4oC
Front drink cooler @ 4oC
Hot holding @ 60oC or above
QUAT sanitizer @ 200ppm detected at each sani buckets
General sanitation: satisfactory
Note: The far right cabinet (crackers and ketchups)- requires organizing. Done during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AUMVAE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment