INSPECTION REPORT Health Protection CPAK-CJQS76

PREMISES NAME Kashgae Uyghur Cuisine		Tel: (604) 474-1455 Fax:
PREMISES ADDRESS 2100 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 29, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Palihati Palike		NEXT INSPECTION DATE October 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sink plug available to do manual dishwashing. Operator to obtain a sink plug today and notify the health inspector. Meanwhile, all reusable cooking tools/utensils (less than 10 at this time) to be soaked in the large bin filled with 200ppm chlorine. Corrective Action(s): Follow proper method of manual dishwashing as reiterated at this time. Wash with detergent/warm water (45'C) in the first compartment --> rinse with warm water (45'C) --> soak in bleach (200ppm) for 30 sec --> air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of flour dust and food debris observed throughout the facility. Corrective Action(s): Ensure to have all floors underneath kitchen equipment and under counter storage shelves cleaned as agreed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating below -18'C. - Hot holding not in use at this time. Ensure the unit is operating at 60'C or above when in use. - 200ppm chlorine solution available in a bucket to hold wiping rags. - Professional pest control company contracted. Traps in place. NOTE: Not many food products/cooking tools are stored on site at this time. Follow-up inspection to be conducted on Thursday, Oct 6, 2022. Please contact the health inspector for any questions or concerns.