INSPECTION REPORT Health Protection ANAN-CPPT3E

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Cut dragon fruit was displayed at room temperature 2) Mushrooms were stored at room temperature without perforated packaging. Corrective Action(s): 1) Cut fruits must always be stored under refrigeration 2) If mushrooms are not stored under refrigeration, they must be in perforated packaging to allow air circulation to prevent C. Botulinum growth. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean under the front shelves, as well as the empty coolers that are not in use. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: There are several equipment that are stored onsite that are not in use which were noted to have mice droppings inside. Corrective Action(s): As discussed, clean these areas and make arrangements to remove these equipment from the premises. You cannot continue to store them at this store if they're not being utilized for the business. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: Coolers are below 4 degC. Freezers are below -18 degC Temperature log's being maintained Handsinks and washroom sinks are fully equipped. ALWAYS KEEP THE HOT WATER TURNED ON AT THE SINKS. No foods were being stored in the outside corridor. REMINDER: YOU ARE NOT PERMITTED TO COOK ANY FOODS ONSITE. IF PANCAKES ARE BROUGHT FROM THE STORE IN VANCOUVER, KEEP RECEIPTS ONSITE FOR PROOF. *report reviewed, not signed*