INSPECTION REPORT Health Protection JHEL-ABKNF7

PREMISES NAME Cottonwood Cottage		Tel: (604) 702-9544 Fax: (604) 702-9544
PREMISES ADDRESS 10170 Kenswood Dr Chilliwack, BC V2P 7N7		INSPECTION DATE July 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kimberly Short		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -bleach spray bottle has been labelled and is at >100ppm Cl for sanitizing -old paper towel dispenser has been removed and new paper towel holder has been affixed to the wall -handsink fully equipped -staff on duty has FoodSafe -coolers equipped with thermometers and at 4C or less -freezers (upstairs and downstairs) at <-18C -premise clean -food is not hot held throughout the day -very rarely are there leftovers and if there are they are portioned and frozen -dishwasher reached >71C at dish level for sanitizing -no signs of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-ABKNF7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: no name fudge brownie = 0g trans fat no name graham wafers = 0g trans fat non-hydrogenated 68% vegetable oil margarine = 0g trans fat canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment