INSPECTION REPORT Health Protection ECAO-CSZSRB

PREMISES NAME Club Salmon		Tel: (604) 262-3470 Fax:
PREMISES ADDRESS 4394 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE June 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tae Hee (Kevin) Oh/Young Cha		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-CSXRCB of Jun-19-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: One handsink next to stove -the hot water faucet does not turn on (threading worn down) Correction: Repair handsink -warm water is needed to better remove any oils/greases on hands

Comments

Handsink next to stove -hot water faucet working Hot holder next to preparation cooler >60 deg C Additional lighting added to Walk-in cooler Bleach sanitizer sprays >100ppm chlorine residual -ensure the wiping towels are rinsed and clean after use -do not leave filthy food laiden towels on counters **operator to amend Food Safety Plan for Rosae Sauce as it's preparation differs then what is currently approved