INSPECTION REPORT Health Protection SJEN-AGFPYL

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE December 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted kitchen equipment and utensils including a dough mixer, knives, scissors, and etc. are not washed and sanitized after use. Corrective Action(s): The inspection was conduct just before the store was open to public. Uncleaned kitchen utensils were noted on the work countertops overnight. Uncleaned objects can attract pests overnight. Wash and sanitize all used kitchen tools immediately after use. Do not leave kitchen utensils and work tops dirty overnight. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Noted the shelf stable spices and sauces in containers left overnight on the counter without any form of protection. All containers were left open to environment 2. Noted pots were sitting directly on the floor at the outside storage shed without any protection Corrective Action(s): 1. Ensure to cover all containers overnight during storage. Cover with a tight fitting lid or a plastic wrap to cover spices and sauces. 2. Place the pots on a pallet to keep them off the floor and cover the pots to protect from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: 1. Walk in cooler: floor and shelving racks 2. Dry storage room 3. Stove and deep fryer: corners and underneath the unit Corrective Action(s): Remove gunk and food debris from the above area. Given 2 days to correct. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in cooler @ 3oC Walk in freezer @ -19oC Standup slide door cooler @ 3oC Chest freezer @ -19oC Dishwasher @ 50ppm Cl detected on plate level Glasswasher @ 50ppm Cl detected Dimsum cooler @ 4oC Bleach water @ 100ppm Cl available