INSPECTION REPORT Health Protection CQUY-CHSP74

PREMISES NAME Good Sheppard Lutheran Church - Kitchen		Tel: (604) 936-2939 Fax:
PREMISES ADDRESS 1504 Sprice Ave Coquitlam, BC V3J 2P6		INSPECTION DATE August 30, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Elaine Bouthot		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigerator temperature is ≤4o Celsius - Freezer temperature is satisfactory - Saber broad surface disinfectant/sanitizer product available (0.5% hydrogen peroxide) for usage on hard-surfaces. *Alternatively, chlorine bleach (unscented) may be used as a food-grade sanitizer in the kitchen when diluted with water--Mix 1 teaspoon of bleach per Litre of water used* - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - No sanitation concerns noted at time of inspection - No pest activity observed during inspection