INSPECTION REPORT Health Protection JGUU-C4GSZ8

PREMISES NAME Nando's Flame-Grilled Chicken (72nd Ave)		Tel: (604) 502 8010 Fax: (604) 502 8011
PREMISES ADDRESS 144 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gus Bajwa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A small gap was observed on upper side of the screened door in the back. Part of screen was torn apart. Corrective Action(s): The small gap is to be covered, and the screen is to be replaced. Correct this by: July 14, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hygiene and Sanitizing Hand washing stations equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. QUATS sanitizer noted at 200 ppm as per test strips. Low temperature dishwasher final rinse cycle noted at 50 ppm chlorine. Washroom facility in a sanitary condition. In-use utensils stored in a sanitary manner. In-use wiping cloths stored in a sanitizing solution. Adequate handwashing noted. Staff demonstrates good hygiene. Temperature Temperature of walk in cooler, sandwich cooler, under the counter cooler were noted at 4°C. Temperature of walk in freezer and fries freezer were noted at -18°C. Temperature of hot held foods (e.g., chicken, rice, etc.) were noted at 60°C and up. Accurate thermometers available Pest Pest control in place; serviced bi-weekly. The latest report reviewed on site. No problems indicated by the pest control company. No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location and up-to-date Staff with FoodSafe Level 1 on site. Please contact your district Environmental Health Officer at Kangmin.Gu@Fraserhealth.ca if you have any questions.