INSPECTION REPORT Health Protection ABAI-B2KT45

PREMISES NAME Admiral Pub & Grill		Tel: (604) 298-7158 Fax: (604) 298-3090
PREMISES ADDRESS 4125 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE July 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amir Sadath		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ice in container for creamers at bar had completely melted. Corrective Action(s): Ensure creamers are maintained at 4C or less (on ice or in cooler unit). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in back kitchen upon start of inspection. Staff member in kitchen made sanitizer solution half way through inspection. Corrective Action(s): Ensure sanitizer solution is made at the start of each shift and readily available in all food preparation areas. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted bottle of beer and scoop for ice stored in ice intended for consumption. Corrective Action(s): Do not store anything in ice that is intended for consumption. All food must be protected from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped and unobstructed at time of inspection. All coolers 4C or less (walk in, prep, undercounter...etc) Freezers - 18C to -21C Hot holding of soups and gravy higher than 60C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Meat slicer and ice machine appeared clean at time of inspection. Quat sanitizer at bar in spray bottle 200ppm. High temperature dish washer achieved 71C (with thermolabel). Glass washer at bar had 12.5ppm iodine. Door to staff washroom is now self closing.