INSPECTION REPORT Health Protection RPAI-B4PVD9

PREMISES NAME Good Day Sunshine Cafe		Tel: (604) 560-5518 Fax:
PREMISES ADDRESS 100 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE September 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The sandwich and pastry display cooler product temperatures measure 11 C. Refrigerated food must be maintained below 4 C. Corrective Action(s): Adjust the cooler thermostat and/or repair the reefer unit to achieve food temperatures of below 4 C in this display cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: The food safety plan and sanitation plan for 'It's Yumis' cookies has not been provided to Fraser Health. One of the partners in Good Day Sunshine Cafe also manufactures 'It's Yumis' baked products at another location, and has been requested on more than one occasion to provide the fsp and sp. Corrective Action(s): Provide a written food safety plan and sanitation plan for 'It's Yumis' baked products and a written sanitation plan for the premises where the product is produced. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained & operated. Sanitation is good. Refrigeration measures < 4 C, with the above noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse temperature measures 72 C. Cleaning and sanitizing procedures for the Kombucha beverage dispenser must be obtained from the manufacturer, Healthy Hooch, and kept on premises. Until then, the dispensing nozzles must be cleaned and sanitized after each customer to prevent potential contamination from customer to customer via the dispensing nozzle.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-B4PVD9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Cooking oil and soft margarine is not in use.Rocky Road Bar, Addiction Bar, Cream Cheese Brownie Bar: zero TF. Chocolate Chunk Cookie: 0.1 gm TF; 12 gm F = 0.83 % TF. Almond Croissant: 1.0 gm TF; 23 gm F = 4.3% TF. Premises complies with the Transfat Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment