INSPECTION REPORT Health Protection YTAN-AV9RDE

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE January 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE January 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sweets stored in display cooler at 10C. Corrective Action(s): Move sweets to a cooler capable of maintaining temperatures at 4C or colder. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - One cutting board was heavily stained and had deep grooves/cuts. - Dough mixer and grinder were not cleaned and sanitized after use - old food debris present. - Trays that had been washed still had food debris left on them Corrective Action(s): - Discard cutting board and replace with a new one. Deep cuts in surfaces cannot be easily cleaned and sanitized. - All equipment must be cleaned and sanitized after each use and never left overnight uncleaned. - Ensure dishes are properly washed and sanitized - there should be no leftover food debris left on equipment after they have been washed Correct by: January 24, 2018 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel not available at hand sink. Corrective Action(s): Ensure hand washing stations are always properly supplied with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Lots of food in walk-in cooler, prep cooler, and dry storage bins were uncovered. Corrective Action(s): All food must be properly covered to prevent contamination. Correct by: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mouse droppings were found in dry storage room. Corrective Action(s): Remove droppings and sanitize affected areas with a strong bleach solution. Organize the dry storage room so that droppings can be easily seen and cleaned on a daily basis. Correct by: January 30, 2018 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in ceiling above dishwasher. Corrective Action(s): Seal hole to prevent possible pest entry. Correct by: January 30, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire kitchen requires cleaning: - Pull out all equipment in order to clean and sanitize floors underneath equipment and in hard to reach areas. - Fridge/freezer doors and handles must be sanitized daily. - Interiors of refrigeration equipment require cleaning - Food storage bins require cleaning and sanitizing (lids, insides, and outsides) - Walls/backsplashes require cleaning - Ventilation exaust hood baffles require cleaning Corrective Action(s): Clean entire kitchen by: January 30, 2018 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Black garbage bags used to cover some dry food items. Corrective Action(s): Discontinue practice. Garbage bags are not food grade material and can contaminate food. Use proper tight-fitting lids to cover all food storage bins. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler for sweets was measured to be at 10C. Corrective Action(s): Staff called repair technician at time of inspection - servicing scheduled for today. Email today's invoice to Ying.Tan3@fraserhealth.ca. Ensure display cooler is capable of maintaining temperatures at 4C or colder. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water and liquid soap. Staff supplied sink with paper towel at time of inspection. - Walk-in cooler and prep cooler were measured to be below 4C - Freezers were at or below -18C - No hot holding at time of inspection - Dishwasher reached 71C at plate surface level during rinse cycle - Bleach sanitizer solution was available at 100 ppm in a bucket. Ensure all wiping cloths are stored in this solution in between uses. *General sanitation requires improvement. *Ensure to keep all pest control reports on-site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AV9RDE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment