INSPECTION REPORT Health Protection VCHN-D2QQKP

PREMISES NAME BAPS Inc		Tel: (672) 515-2277 Fax:
PREMISES ADDRESS 9385 120th St Delta, BC V4B 0B5		INSPECTION DATE February 23, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Priyanka Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Quats diluted to 200ppm and available for use in labeled spray bottles. Hand sink provided with liquid soap and hand dryer/paper towels. Dining area hand sink provided with liquid soap and paper towels. General sanitation is satisfactory. Dry storage area clean and organized. Walk in cooler at or below 4 degrees C. Walk in freezer at -18 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Premise is operating a store front at the 2nd floor entrance. Sliding glass door freezer at -20 degrees C. Only prepackaged non potentially hazardous foods in the retail area. No repackaging done in kitchen. All food products imported from India or prepared in Toronto. No issues or concerns at this time.