INSPECTION REPORT Health Protection JCRH-BJAQYE

PREMISES NAME Queen's Cafe by Eighteen Chefs		Tel: (604) 525-1666 Fax:
PREMISES ADDRESS 7090 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vanessa Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises had been closed to allow for renovations to the seating area and front server station. Location of ice machine and handsink were changed. - No changes were made to the kitchen. - New menu in place and updated food safety plan submitted. - Handsinks supplied with hot and cold running water, liquid soap and paper towel. *Provide dispenser for paper towel at handsink at server station - Coolers were operating at acceptable temperatures (4C or colder): - Walk-in cooler 2C - Sliding door cooler 3C - Prep table cooler 3C - Single glass door cooler (kitchen) 3C - 2 door stainless cooler -2C - Undercounter single door cooler 3C - Beverage cooler 4C - Coolers supplied with thermometers *Replace thermometer in prep cooler as it does not appear to be reading accurately - Freezers maintaining products in a frozen state. Temperatures measured -15C to -18C - Ice machine appears clean and maintained with scoops stored in a sanitary manner - High temperature dishwasher operational. Final rinse measured 82.5C at dish surface. - Bleach present for sanitizing food contact surfaces. Ensure 100-200ppm chlorine solution is present while operating. - No signs of pest activity noted at the time of the inspection. - Operator has completed Foodsafe level 1 - Premises may re-open when ready.