INSPECTION REPORT Health Protection ATHP-CZKP9D

PREMISES NAME OEB Breakfast Co Brentwood		Tel: (604) 566-3447 Fax:
PREMISES ADDRESS 2306 - 4525 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 17, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rod Pawley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Glasswasher had 0 ppm Iodine when tested. The Iodine sanitizer container was empty at the time of the inspection. Corrective Action(s): Corrected during the inspection. Check every day at least once and before opening. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See code 301- Glasswasher not working properly. Repair so that it can maintain 12.5-25ppm of Iodine and call for a re-inspection. Use the kitchen dishwasher in the meantime. Corrective Action(s): Friday, January 19th. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Proper records are not being kept for the glasswasher, dishwasher and sink and surface sanitizer. Numbers recorded for the sanitizers do not match up with the appropriate test strips. Re-training is needed for staff. Discussed during the inspection. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. Reviewed cooling practices with the head chef. The dishwasher had 100 ppm chlorine. Lactic Acid/ DDBSA sanitizer solution was measured at 700 ppm DDBSA/ 1875 ppm Lactic Acid. No evidence of pests. A professional pest control company is onsite regularly. Staff are FoodSafe Level 1 certified. General sanitation was satisfactory.