INSPECTION REPORT Health Protection ABAI-BL9T2J

PREMISES NAME Big Shots		Tel: (604) 298-2919 Fax:
PREMISES ADDRESS 3980 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE January 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Alvarez		NEXT INSPECTION DATE February 07, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) Bleach available on site but no sanitizer was made up at time of inspection. This issue was noted on previous reports. Staff member on duty was not aware of what sanitizer was. B) Meat slicer was not in use and had some dried food debris on it Corrective Action(s): A) Ensure sanitizer solution is available in the food preparation during operation. Mix 2ml-5ml of bleach per liter of water to make 100ppm chlorine sanitizer solution. Make sanitizer solution fresh at the start of each day in a container and change it as needed throughout the day to maintain minimum required concentration. If using reusable cloth towels, keep wiping cloths stored in sanitizer solution. Otherwise, put sanitizer solution in a labelled spray bottle and use single use paper towel to wipe. B) Ensure meat slicer is taken a part and all parts are thoroughly washed and sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel roll placed on counter behind hand sink area is not in a holder/dispenser. This was requested as a general comment on the previous reports. Corrective Action(s): Obtain a holder/dispenser for the paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Noted some broken tiles in the food preparation area B) Noted missing cover for lights close to the entrance of the food preparation area C) File review has shown that the premises has been allowed to operate since 2015 with a stove. Floor plans were requested by the previous district inspector but not received. Refer to inspection report 65855 dated Feb 24, 2015 for details. Corrective Action(s): A) Repair/replace broken tiles as part of ongoing maintenance. B) Repair/replace missing light cover on install sleeves over lights with missing cover C) Submit floor plans for formal approval for the oven to the City of Burnaby and Fraser Health. Hood ventilation may be required if there is generation of grease lade vapors. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on duty did not have foodsafe training. Corrective Action(s): Ensure at least one staff member working in the food service area has foodsafe training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: paper towel holder. All coolers 4C or less (display cooler unit, prep table cooler unit, pop cooler unit...etc) No ice cream available at time of inspection. Both dipper well works when turned on. Hot holding of soups 63C to 65C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Dry storage room well maintained. Staff member said premises does not have any freezers and the back room is private area for management. Ice machine appeared clean with scoop for ice stored in holder. High temperature dish washer achieved 71C (with thermolabel). Stored foods appeared protected (ie. stored off the ground, covered...etc).