INSPECTION REPORT Health Protection MBEK-AZYTZR

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE June 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths that appeared to have been used were observed on the prep cooler counter. *Repeat Violation* Corrective Action(s): A bleach water sanitizer was prepared at 100 to 200 ppm chlorine. Wiping cloths were placed into bleach water sanitizer. For a 100 ppm chlorine sanitizer, add 1/2 to 1 teaspoon of unscented household bleach for every 1 litre of water. Change as often as needed to maintain this effective concentration (e.g. solution should be changed if it appears soiled). After wiping sanitizer onto a surface, allow the surface to dry completely. A poster with information on preparation of sanitizer was provided to the operator. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-AZXR9G of Jun-21-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (The following was observed: 1. Mildew/biofilm observed in the interior of the ice machine. 2. A knife had fallen on the floor at the time of inspection and staff were observed re-using the knife without properly washing and sanitizing it. *CORRECTED* 3. Equipment/utensils in storage were observed with food debris (glasses in front area, colanders in back) ) Code 302 noted on Food Complaint inspection # MBEK-AZXS6G of Jun-21-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Drinking glasses and colanders were observed with food debris. )

Comments

Follow up to Rpt # MBEK-AZXR9G Potentially hazardous food items were properly stored in a cooler at 4 degrees C or less. Internal temperature of probed foods measured at 4 degrees C or less. Bean sprouts stored in an ice bath. Equipment/utensils/food contact surfaces in sanitary condition. Frozen spring rolls were stored in a closed bag. Scoops are stored safely outside of food product Dry storage items stored off the ground on shelving Home depot bucket is no longer in use for food storage Personal items stored in a separate area away from food Newspapers and cardboard are mostly removed--few areas remaining. Cardboard was removed from dry storage area during the inspection. Notes: 1. Latex gloves were observed in use for food preparation. Manager removed latex gloves from food preparation area at the time of inspection and provided nitrile gloves. 2. Reminder as of July 29 2013, all FOODSAFE Level 1 certificates issued in BC have a five year expiry date. FOODSAFE Level 1 certificates issued prior to July 29 2013 are valid until July 29 2018. 3. Water is still leaking into the bottom of the prep cooler. Ensure that cooler is serviced and water is no longer leaking into the internal cavity. Follow up inspection to be conducted within 1 month. If you have any questions or concerns, please contact the Environmental Health Officer.