INSPECTION REPORT Health Protection MBEK-AZ4TH7

PREMISES NAME Blenz Coffee		Tel: (778) 291-2225 Fax:
PREMISES ADDRESS 16855 24th Ave Surrey, BC V3S 0A2		INSPECTION DATE May 25, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Ying Tang (Heidi)		NEXT INSPECTION DATE May 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine was observed to have what appeared to be mildew growth on the interior surfaces. Corrective Action(s): Ensure that ice is discarded and ice machine is properly cleaned and sanitized to limit potential contamination of ice. Ensure that ice machine is cleaned and sanitized at a frequency needed to limit growth of mildew/biofilm. Date to be corrected by: Today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available at time of inspection. Wiping cloths observed on counters. Corrective Action(s): Bleach water sanitizer was prepared and measured at 100 ppm chlorine. Chlorine test strips on site. Ensure that sanitizer is always available for proper sanitizing of food contact surfaces and equipment. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Reach in cooler at 2 degrees C - Under counter cooler at 3 degrees C - Front display cooler at 2 degrees C - Freezers at -17 to -21 degrees C - Thermometers accurate to 1 degree C are available for cooler units. - Discussed food suppliers at time of inspection--approved sources. First in first out in use. Sandwiches within printed best before dates. - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and paper towels in a dispenser (available nearby) - Three sink plugs available for three compartment sink. Ware washing procedures reviewed with owner and staff at time of inspection--satisfactory. - Chemicals stored separately from food items - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection - Permit is posted Note: Dates are missing for temperature records. Temperatures should be monitored and recorded daily. Follow up inspection to be conducted May 28, 2018. Please contact the Environmental Health Officer if you have any questions or concerns.