INSPECTION REPORT Health Protection JKWK-CRWQK8

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE May 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. An open can of ketchup was stored in the walk in cooler. 2. In walk in cooler, there are containers of food without proper lid covers. Corrective Action(s): Ensure all food in storage is protected from contamination by storing in food grade containers with lids or food grade covers. Open cans of food will rust and contaminate the food. Ensure to move all open can food products to food grade containers. Correction required today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door is ripped and requires repair to prevent entry of pests. Corrective Action(s): Apply repair to back screen door to prevent entry of pests. Repair required in 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning needed in hard to clean areas under food storage shelves and near equipment like the vegetable slicer. Food debris and grease build up observed. Food spills and clean up required near back entry door and along the FPR wall near the hanging knives. Corrective Action(s): Ensure to wash and sanitize these areas regularly to prevent food contamination and attracting pests. Correction required in one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food is from an approved source. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers. Take out containers and utensils are sanitary. 3-compartment sink in use. Bleach sanitizer in use at 200 ppm available in bucket. Note: Ensure to make a bleach solution at the beginning of the shift to ensure it is the right concentration every day. Dishwasher final rinse at 71 C at the plate. Manifold displays 184 F. This unit requires one initial run to warm up at the start of the shift. Valid Permit posted in conspicuous location. Note: There are three small sinks available for staff to use. Ensure the sink dedicated for hand washing is not used for anything else such as food preparation or drinking water.