INSPECTION REPORT Health Protection ECAO-B4LV3N

PREMISES NAME 7-Eleven #23517		Tel: (604) 438-2096 Fax:
PREMISES ADDRESS 5175 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE September 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): AGAIN no sanitizer available in front food preparation area. Workers are only using paper towels and water from a spray bottle for cleaning and sanitizing food contact surfaces. This critical infraction has been repeatedly cited for the last 2 years of routine inspections: -November 27, 2017 report #ECAO-ATHVJ6: Correction Order issued -May 11, 2017 report #ECAO-AM9U2H -June 1, 2016 report #SJEN-AAHSDL Ticket issued: #AH29459155 as attached Corrective Action(s): Have at least one sanitizer spray bottle available in the front food preparation area maintained at >200ppm concentration as per your QUAT test strips -used with the spray bottles Workers are to sanitize ALL food contact surfaces in the front area immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed worker only put on disposable gloves after handling cash then food handling Corrective Action(s): Food workers MUST be handwashing after each contamination point not just disposable gloves If workers cannot do this then discontinue using disposable gloves and only do the handwashing During busy periods there should be one worker on cash and the other on food handling duties Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor areas under the Slurpee and fountain dispenser counters are dirty, food laiden Corrective Action(s): These hard-to-reach areas need more frequent cleaning and disinfecting Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -Open air sandwich cooler 3 deg C -1-door undercounter 1 deg C -Preparation cooler 4 deg C -Hot dogs 70 deg C -Taquitoes 68 deg C -Chicken wings 80 deg C Chemical Controls: -Reviewed Manual Dishwash Method: Wash-rinse-sanitize and air dry NOTE: the dispenser tubing for the sanitizer 3rd-compartment does not reach -the tubing should be extended to facilitate filling the 3rd compartment Daily tracking sheets maintained for fridges, hot holders General Sanitation okay In-Use Utensils: changed and washed every hour -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Abell Pest Control comes in monthly NOTE: reviewed the August pest control work report and noted some rodent activity -continue their services and follow the report recommendations Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access