Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AWPVVH
PREMISES NAME
Canton Garden Restaurant		Tel: (604) 792-0961
Fax:
PREMISES ADDRESS
45595 Yale Rd
Chilliwack, BC V2P 2N1		INSPECTION DATE
March 9, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Great improvement on general sanitation and keeping temperature log for cooling, hot holding and refrigeration units & dishwasher
- Temperatures of all refrigeration units meet regulatory requirements (<4C for coolers, <-18C for freezers)
- High temp dishwasher measured >71C at plate's surface
- Handsinks are maintained with hot & cold running water, liquid soap and paper towels
- Observed 2 whole chickens being cooled in ice on a rack. Please keep the cooling process in the cooler.
- Hot holding (gravy) measured >60C
- Storage area was kept clean
- Foods are stored in a manner that prevents cross-contamination (raw meats are stored in one cooler and produce and other food items are stored in other coolers)
- Wooden cutting board is not shared between raw meats and produce
- Eggs are clean and without cracks
- Staff have FoodSafe training

ATTENTION:
- No chlorine residual detected in the sanitizer bucket & spray bottle. The operator was directed to prepare new solution. Please obtain chlorine test strips to ensure that 100-200ppm chlorine is maintained at all times