Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-C66TNT
PREMISES NAME
SFU - Discovery #67356
Tel: (778) 782-3111
Fax:
PREMISES ADDRESS
8999 Nelson Way
Burnaby, BC V5A 4B5
INSPECTION DATE
August 18, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael Kelly
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:

Kitchen area
-Handsink equipped with liquid soap, paper towel and hot/cold water
-Walk-in cooler at 4 C
-Walk-in freezer at -18 C
-Undercounter cooler at 3 C
-Hot holding unit: Not in Use
-Quats sanitizer dispenser at 200 ppm QUATS
-Dishwasher temperature measured at 71 C at the plate


Front Area
-Handsink equipped with liquid soap, paper towel and hot/cold water
-Upright freezer: Not in Use
-2 door reach-in cooler: 4 C
-Display coolers: <= 4 C
-2 door undercounter freezer #1: / # 2: / #3: Not in Use
-1 door undercounter cooler # 1: / # 2: Not in Use
-Hot holding: Not in Use
-Ice machine: Not in Use
-No signs of pest activities observed at time of inspection - pest control devices onsite, reports reviewed for last month - no concerns noted

General:
*Premises has been closed with SFU Campus due to Covid-19 Pandemic
*In the process of re-opening and clean up.
*Some equipment has been kept off to avoid overheating and wear
*Ensure all coolers and freezers are functioning properly at or below 4 C for coolers and at or below -18 C for freezers
*Ensure entire kitchen is thoroughly cleaned and sanitized before operation begins
*Replace all sanitizer solutions in all bottles with fresh solution before operation begins