INSPECTION REPORT Health Protection CQUY-CQZPBC

PREMISES NAME A&A Meat Shop		Tel: (604) 942-5557 Fax:
PREMISES ADDRESS 2871 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE April 18, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Satinder Smavi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer concentration in the sanitizer spray bottle was depleted (0ppm chlorine) at time of inspection. 2) Unwashed knives are being stored between the cutting table surface and the back wall in a manner. Corrective Action(s): *Ensure chlorine sanitizer solutions are prepared daily and conveniently available at work stations. *Meat bandsaw, cutting table surface, and knives must be cleaned & sanitized freqently (ie. every 2 hrs or more often) to prevent growth of germs/bacteria on the surfaces. *Knives must be regularly washed and sanitized, then stored in a manner that protects against contamination of the blades (ie. use magnetic strips on wall, or store in a clean container) Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cutting table beside the meat bandsaw is warping with numerous cracks on the cutting surface. Corrective Action(s): The degradation of the cutting board surface can allow food debris, soil, and germs to accumulate/grow. *Replace the cutting table surface with a new durable material that will allow adequate cleaning and sanitizing of the surface. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine bleach available on-site for preparing sanitizer solution - Overall sanitation satisfactory, however, additional cleaning required at the employee table in the back of the premises - No pest activity observed during inspection