INSPECTION REPORT Health Protection JCHW-CELP7T

PREMISES NAME RoDem Korea		Tel: (778) 867-1226 Fax:
PREMISES ADDRESS 101F - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE May 20, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jin Tae Kim & Mun Ran (Susan) Jung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 18, 2022. -Operator has started temperature records. Records document when the food was made and when the foods were reheated to greater than 74C. -Hot potentially hazardous foods can be stored between 4C to 60C for up to a maximum of 2 hours, if records are kept. Hot potentially hazardous foods can be reheated to 74C once if the foods have not bee stored between 4C to 60C for more than 2 hours. -Operator must keep records available on-site for review by the health officer. -Back handwash station was not obstructed at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.