INSPECTION REPORT Health Protection ABAI-B6JTE2

PREMISES NAME Sushi UO Japanese Restaurant		Tel: (604) 563-4280 Fax:
PREMISES ADDRESS 4280 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE November 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaesung Hong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All foods appeared protected (ie. miso ingredients on ice had a lid) - No perishable foods (ie. bean sprouts) were stored at room temperature at time of inspection - Cloths stored in 100ppm chorine sanitizer solution - All hand wash stations were fully equipped and unobstructed ** Manager on duty was out for break at time of inspection. Staff on site not aware where pest control reports were. Have copes of most recent pest control report emailed to the undersigned.