INSPECTION REPORT Health Protection KLIU-CHVVAL

PREMISES NAME Save On Foods #996 - Grocery Store		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE September 2, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Sugar and flour shelves in the dry goods aisle --> spilled flour on the shelves and on the floor. > Self-serve mixed nuts section --> spilled nuts and other dry products on the shelves directly underneath the chutes. > Produce prep area --> food debris underneath the 3 compartment sink, handsink and behind the trash bins. Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. > Aisles (particularly ones that contain dry goods) must be sweeped regularly for any spillage. > Maintaining a high level of sanitiation throughout the facility will help to prevent the presence of pests such as rodents. Date to be corrected by: September 9, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > All store coolers measured 4C or colder. > Beverage cooler in store measured 6C (non-PHFs only) > All store freezers measured -18C or colder. > Walk-in cooler: 4C > Walk-in freezer (shared with departments): -18C > Pick-up cooler: 3C > Pick-up freezer: -19C General: > Handsink in produce prep area is fully supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS solution available at 3 compartment sink. > Dishwasher in the dishpit area is no longer in use. Departments perform their own manual warewashing at each 3 compartment sink, meat department is no longer using this dishwasher. > No signs of pests at time of inspection. > General sanitation except where mentioned is satisfactory. No signature required due to COVID protocols. Report printed and reviewed with assistant store manager on site.