INSPECTION REPORT Health Protection CPAK-CVZS4U

PREMISES NAME Happy Lamb Hot Pot		Tel: (604) 474-0123 Fax:
PREMISES ADDRESS 1001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xia (Sara) Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at/below -18'C. - Hot-holding units operating above 60'C. - Low temperature dishwasher achieved 50ppm at plate level after final rinse. - Glasswasher at front achieved 71.2'C at final rinse. - 200ppm chlorine solution available in buckets to hold wiping cloths and spray bottles for the front. - Dry storage area satisfactory. - Proper thawing method observed at this time. - Condiment coolers at front maintained in sanitary condition. - Professional pest control company contracted. Traps in place. NOTE: New coolers added at the front operating at 4'C. NOTE: Ensure warm food station is maintained at 60'C or above at all times as discussed at this time. General sanitation of the facility satisfactory but could be improved by cleaning hard to reach areas on a more regular basis (i.e. floors underneath cooking equipment). Please contact the health inspector for any questions or concerns.