INSPECTION REPORT Health Protection 248392

PREMISES NAME Freshslice Pizza (200th St)		Tel: (604) 510-2644 Fax:
PREMISES ADDRESS 2 - 4030 200th St Langley, BC V3A 1K7		INSPECTION DATE August 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandeep Kaur Grewal		NEXT INSPECTION DATE August 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Toppings cooler holding foods above 4C. Chicken in top insert measured at 6.5C internal temperature. Under counter section at 6.8C Corrective Action(s): - Move all food products in undercounter section to walk-in cooler at 4C or colder - Reduce quanity if food in top inserts - Use ice bath to cool all meat products in toppings cooler. - Action taken during inspection - chicken over ice bath measured at 3.8C - Keep toppings cooler lids closed when not using product, and store ladels in clean containers outside of unit so lid can close Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Toppings cooler malfunctioning, operating above 4C - measured at 6.8C Corrective Action(s): Repair or service cooler so it maintains a temperature of 4C or colder. Date to be corrected by: 2020/08/24 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station supplied with hot and cold water, soap, and paper towel - Walk-in cooler holding food at 4C or colder - Beverage cooler keeping product at 4C or colder - Sanitizer in spray bottle measured at 200ppm QUATS residual - Freezer operating at -18C colder - Pizza hot hold time being monitored - discard after 1.5 hr. - General sanitation is satisfactory