INSPECTION REPORT Health Protection BWOI-CPQQU9

PREMISES NAME Bruce's Country Market (Restaurant)		Tel: (604) 463-9817 Fax:
PREMISES ADDRESS 23963 Lougheed Hwy Maple Ridge, BC V2W 1W1		INSPECTION DATE March 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of food debris observed on glass sliders on hot holding unit. Corrective Action(s): Clean more frequently as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not currently in operation. Parts have been ordered Corrective Action(s): Continue to do the 3 compartment sink method. Sanitizer tested at 200ppm bleach Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Wiping cloths to be kept fully submerged in quat sanitizer when not in use. Quat solution to be changed every 2 hours or earlier if organic load diminishes concentration. Hot holding unit repaired. All sides holding at >60c All soup hot holding units at >60c All cold holding equipment cold holding at <4c Meat slicer clean. Slicer is covered when not in use. Flashlight available to check the cleaning. Liquid soap and paper towels available at hand sink