INSPECTION REPORT Health Protection JCRH-C4BUC6

PREMISES NAME Starbucks Coffee #4821		Tel: (604) 456-0250 Fax:
PREMISES ADDRESS 7585 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tanis Juriga		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises maintained in a sanitary condition. - Handsink in front service area and back storage/warewashing area supplied with hot and cold water, liquid soap and paper towel. - Coolers were operating at acceptable temperatures (4C or colder): - Espresso bar 2 door undercounter cooler 2C - Cold bar 2 door undercounter cooler 2C - Self serve reach in display cooler 2C - Single door under counter cooler 3C - 2 door reach in cooler (back) 1C - Freezers were maintaining product in a frozen state: - Freezer #1 -15C - Freezer #2 -14C - Ice machine appears clean and maintained. Scoop stored in a sanitary manner. - High temperature dishwasher was operational. Final rinse measured 76.7C at dish surface with min/max thermometer. - Quats surface sanitizer present from dispenser at warewashing sink. Concentration measured 200ppm. - Wiping cloths stored in containers with quats sanitizer solution which is changed hourly. - Staff/public washroom supplied with liquid soap and paper towel for handwashing. Covid Safety Protocols: - Shift Supervisor unable to locate/access corporate Covid Safety Plan at time of the inspection. Ensure Covid Safety Plan is present on-site or able to be accessed (ie online). Additionally, ensure plan is reviewed with staff routinely. A follow up inspection will be completed to ensure Covid Safety plan is present on-site (or able to be accessed digitally) - Signage present at door informing customers of protocols in place - Alcohol based hand sanitizer dispenser present at entrance for customer use. - Plexiglass barriers in place at point of sale and drink pick up area. - Seating has been minimized to allow for adequate distancing. Tables present inside and outside are spaced to allow for 2m between customers seated at separate tables. - Health check in place for staff prior to start of shift via Covid 19 virtual coach and temperature check. - 2 chairs present in back staff area. Ensure 2m distance maintained between chairs or remove one. - Peroxide multi-surface disinfectant and cleaner (DIN 02486873) present for use on high touch surfaces.