Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AYTSZ9
PREMISES NAME
Subway #12988		Tel: (604) 850-5997
Fax: (604) 850-5997
PREMISES ADDRESS
31221 Peardonville Rd
Abbotsford, BC V2T 6K9		INSPECTION DATE
May 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Manjit Gosal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer detected in the 3 compartment sink set up for manual dishwashing
Corrective Action(s): Ensure sanitizing sink is set up with 200 ppm quats when used for sanitizing.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- Hand wash station stocked with liquid soap and paper towels
- All cooler ambient air temperature below 4 degree Celsius
- walk in freezer ambient air temperature at -15.4 degree Celsius. Monitor and ensure walk in freezer temoperature is at or below -18 degree Celsius. According to the temperature logs walk in cooler maintains food temperature below -18 degree Celsius.
- Hot holding temperature above 60 degree Celsius
- 200 ppm Quats sanitizer available
- General sanitation satisfactory at the time of inspection
- foodsafe trained staff available
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AYTSZ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment