INSPECTION REPORT
Health Protection
EMGE-A7DQQD

PREMISES NAME
Multipack Foods
Tel: (604) 795-9544
Fax:
PREMISES ADDRESS
9382 Nowell St
Chilliwack, BC V2P 4X5
INSPECTION DATE
February 22, 2016
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Michael & Astrid Wettig
NEXT INSPECTION DATE
February 29, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 31

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dried meat debris observed on band saw, ambient air temperature in room (room temperature around 20C)
Corrective Action(s): Clean thoroughly and sanitize after each use
Violation Score: 15


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Splash from meat preparation observed in 'meat department' area, up walls, on outside of equipment, along cupboards, shelves, doors and sides of coolers
2) Floors require extensive cleaning in meat department and back area, under equipment and along perimeter of walls
3) Cleaning required inside of walk in cooler, on floor and walls, dried blood on floor in walk in cooler
Corrective Action(s): 1) Clean and sanitize thoroughly, include as part of a routine cleaning plan
2) Clean thoroughly, if possible move equipment and clean underneath, include as part of a routine cleaning plan
3) Clean thoroughly, include as part of a routine cleaning plan
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Clutter, food storage in electrical room. Difficult to enter and clean floors in electrical room.
Corrective Action(s): Organize electrical room, must be easily accessible
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C
Obtain soap dispensers at hand sinks (as per required in Food Premises Regulations)

Floors are becoming worn throughout facility, floors will need to be replaced in the future, must be smooth, sealed and easily cleanable ( parts of the floor have tiles that have become torn)