INSPECTION REPORT Health Protection MTRG-APUPCN

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE August 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MTRG-APTUBT of Aug-01-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (During time of inspection, walk in cooler was measuring at 7C Staff on-site informed that walk-in cooler door was open very frequently Staff called service tech for walk-in cooler and that service tech will arrive in 30 minutes)

Comments

Follow up inspection conducted to report # MTRG-APTUBT. The following violations have been corrected since last inspection. - Walk-in cooler temperature (ambient) at 3C during time of inspection - Walk-in cooler foods probed, dahl at 4C, raita at 5C - All food products were covered with either lids or plastic wrap to further protect from contamination - Common touch area such as doors and handles have been cleaned and free of debris - Wall surfaces and equipment walls cleaned and free of debris - Areas underneath equipment throughout facility has been cleaned - Areas underneath, between and on shelving throughout premises including walk-in cooler have been cleaned - Four storage room has been cleaned - Utensil storage room has been cleaned - Liquid soap dispenser available at staff washroom with adequate supply of soap