INSPECTION REPORT Health Protection BCUD-B25TSX

PREMISES NAME Lovely Sweets & Restaurant		Tel: (604) 591-6660 Fax:
PREMISES ADDRESS 101 - 7168 128th St Surrey, BC V3W 4E2		INSPECTION DATE June 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charanjit Dhillon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BCUD-B23TU7 of Jun-25-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (A number of food equipment pieces found in poor sanitary condition: - large shredder/ slicer (electric) kept across from dishwasher found with dried on food debris - potato slicer mounted to wall found with a massive amount of died on (old) potato - weigh scale at sweet making area covered in sticky residue)

Comments

Generally poor food sanitation and handling practices that have been (for now) corrected: - lids have been added to almost all products - scoops have been removed from most bins. Use hooks or containers to have them in a convenient, but clean location for use. - opened tins have been removed - a general clean up has occurred - milk crates found storing containers of milk products, and unpeeled, raw potatoes. Food equipment has been cleaned and sanitized: - potato slicer - weight scale (plastic wrap has been added to facilitate easier cleaning nightly) *** Electric slicer has disassembled at time of inspection. Remember to use your sanitizer rags to wipe down all surfaces after all soap and debris has been removed Rodent droppings have been cleaned *** As discussed on site, a hole has likely reopened in the corner of the dry storage room. Under the racks, in the corner away from the fridge Plywood piece has been removed from the premise. Prep cooler has been repaired - functioning at 3C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-B25TSX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment