INSPECTION REPORT Health Protection 248595

PREMISES NAME Element Vancouver Metrotown Hotel (Level 3)		Tel: (604) 568-3696 Fax: (604) 558-5518
PREMISES ADDRESS 5988 Willingdon Ave Burnaby, BC V5H 2A7		INSPECTION DATE September 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Santillan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): OBSERVATION: QUATs based sanitizer spray bottle noted at 0ppm. CORRECTIVE ACTION: Ensure QUATs spray bottle sanitizer is at 200ppm residual concentration. Verify concentration using test strip. This is to ensure adequate sanitizing of food contact surfaces in premise. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): OBSERVATION: Handwash station next to single door stainless freezer lacked paper towel at dispenser during inspection. CORRECTIVE ACTION: Ensure paper towel dispenser is stocked at all times. This is to ensure proper hand hygiene protocol in premise. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: OBSERVATION: Glass bottles with narrow mouths noted in kitchen with water inside. Operator says water in bottles are served to people in meeting rooms. CORRECTIVE ACTION: Discontinue use of glass bottles as mouth piece is too narrow and will not allow easy cleaning/washing and sanitizing of bottles as a food contact equipment. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL COMMENTS -Handwash station stocked with liquid soap, paper towel, hot/cold running water except for the one mentioned above. -High temperature dishwasher noted at 75.4 deg. C final rinse temperature at plate level. -QUATS sanitizer at dispenser noted at 200ppm concentration. -Ice machine noted in sanitary condition. Scoop stored outside machine. -Single door stainless steel cooler 3.0 deg. -Single door stainless steel freezer -24.0 deg. C -2 door stainless cooler 4.0 deg. C -General Sanitation is satisfactory -No signs of pest noted at the time of visit. COVID-19 PROTOCOL -Only grab and go breakfast deliveries offered to patrons. -Covid-19 Signages noted in premise -No kitchen staff present during inspection. Only one kitchen staff in a sift as per operator's explanation. -Operator and other staff in premise noted with face mask.