INSPECTION REPORT Health Protection BWOI-CZZTX5

PREMISES NAME Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200 Fax:
PREMISES ADDRESS 690 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 31, 2024	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Huanxiong Li		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CZRR4P of Jan-23-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature of the dishwasher falling short at 69c. Must be a minimum of 71 c (At plate level) Correction: Premises has the ability to carry out a 3 compartment sink method. Re sanitize untensils as discussed Code 302 noted on Follow-Up inspection # BWOI-CZUR8L of Jan-26-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature of the dishwasher still falling short at 68 to 69c. (At plate level). Continue to follow 3 comprtment sink method to sanitize Correction: Contact technician to service the dishwasher. Final rinse display should show 180F

Comments

Dishwasher repaired. Final rinse of 72 and 73c observed on consecutive cycles (At plate level) **Ensure to document daily in your monitoring log the final rinse temperature of the dishwasher