INSPECTION REPORT Health Protection ACHN-D3DUDD

PREMISES NAME Origins Chocolate Bar		Tel: Fax:
PREMISES ADDRESS 538 Victoria St New Westminster, BC V5L 1G1		INSPECTION DATE March 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Jorgensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - Cooler measure 4C and below - Freezer measure -18C and below - Two compartment sink available for manual dishwashing. - Bleach water sanitizer in spray bottle measure 200ppm - No signs of pests, professional pest control contracted for routine check up. - General sanitation is good. - Staff has valid FOODSAFE Note: - Please post permit in a conspicuous location.