INSPECTION REPORT Health Protection TCHI-CJARJW

PREMISES NAME KJ Enjoy Garden Restaurant		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xue Ming Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chest cooler behind the fryer air temperature tested 13 degree C. Staff stated that the food was stored in this cooler in the morning (11 AM). Corrective Action(s): Immediately move all the food in this cooler to the other cooler that can provide the temperature at 4 degree C or less. Sevice this cooler to ensure the temperature can be maintained at 4 degree C or less. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door is broken. Corrective Action(s): Fix/repair the screen door to prevent pest harborage. Date to be corrected: Sep 29, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest cooler temperature tested 13 degree C Corrective Action(s): Service this cooler to ensure temperature can be maintained at 4 degree C or less. Date to be corrected: Sep 17, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or less - All freezers temperature at -18 degree C - High temperature dishwasher final rinse plate surface temperature tested 72.1 degree C - Ice machine is not in use - General sanitation is great, no sign of pest noted at the time of inspection - Chlorine in sanitizer bucket tested > 100 ppm - Staff on-site has valid Foodsafe